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     KQ Chocolate Cherry Vodka Martini

 



Above: The KQ Chocolate Cherry Vodka Martini is garnished with a maraschino cherry and a white chocolate swizzle stick.

 

Ingredients
3 shots vodka
3 shots white crème de cacao
3/4 shot grenadine
maraschino cherries (garnish)
white chocolate swizzle sticks (garnish)
ice cubes

Utensils and Supplies
cocktail shaker
cocktail strainer
shot glasses
martini style glasses (for serving)

bar spoon


This drink recipe has four ingredients, white crème de cacao, vodka, grenadine and maraschino cherries for garnish.



Place a maraschino cherry, with the stem removed, in the bottom of each cocktail glass.



Measure three shots of vodka, three shots of white crème de cacao and 3/4 shot of grenadine.  We used two ounce shot
glasses, so this mix is enough for two to three servings depending on the size of your cocktail glasses.


Fill the cocktail shaker 2/3 full of ice cubes.


Pour in the vodka.



Add the white crème de cacao.



Pour in the grenadine.


Place lid on shaker securely.  Shake mixture vigorously until the cocktail shaker becomes very cold.



Remove cap and lid from shaker.  Use a strainer and pour mixture into cocktail glasses.



Garnish with a white chocolate swizzle stick.  Learn how to make chocolate swizzle sticks,
CLICK HERE.


Serve immediately.

KITCHEN QUEERS RECIPE CARD
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KQ Chocolate Cherry Vodka Martini

Ingredients
3 shots vodka
3 shots white crème de cacao
3/4 shot grenadine
maraschino cherries (garnish)
white chocolate swizzle sticks (garnish)
ice cubes

Utensils and Supplies
cocktail shaker
cocktail strainer
shot glasses
martini style glasses (for serving)
bar spoon

Place a maraschino cherry, with the stem removed, in the bottom of each cocktail glass.  Measure three shots of vodka,
three shots of white crème de cacao and 3/4 shot of grenadine.  We used two ounce shot glasses, so this mix is enough
for two to three servings depending on the size of your cocktail glasses.  Fill the cocktail shaker 2/3 full of ice cubes.
Pour in the vodka.  Add the white crème de cacao.  Pour in the grenadine.  Place lid on shaker securely.  Shake mixture
vigorously until the cocktail shaker becomes very cold.  Remove cap and lid from shaker.  Use a strainer and pour
mixture into cocktail glasses.  Garnish with a white chocolate swizzle stick.  Serve immediately.
 
Learn how to make chocolate swizzle sticks here:
http://www.kitchenqueers.com/beverage/chocolateswizzlesticks


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