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     KQ Grasshopper

 



Above: The KQ Grasshopper is a very tasty chocolate-mint retro cocktail.

 

Ingredients
2 shots white crème de cacao
2 shots green crème de menthe
2 shots half and half (cream)
ice cubes

Utensils and Supplies
cocktail shaker
cocktail strainer
shot glasses
martini style glasses (for serving)


This drink recipe has three ingredients, white crème de cacao, green crème de menthe and half and half.



Measure two shots each of half and half, green crème de menthe and white crème de cacao.  We used two ounce shot
glasses, so this mix is enough for two to three servings depending on the size of the serving glass used.


Fill the cocktail shaker 2/3 full of ice cubes.  Pour in white crème de cacao.


Add the green crème de menthe.



Pour in the half and half.



Place lid on shaker securely.  Shake mixture vigorously until the cocktail shaker becomes very cold.



Remove cap and lid from shaker.  Use a strainer and pour mixture into cocktail glasses.



Serve immediately.

KITCHEN QUEERS RECIPE CARD
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KQ Grasshopper

Ingredients
2 shots white crème de cacao
2 shots green crème de menthe
2 shots half and half (cream)
ice cubes

Utensils and Supplies
cocktail shaker
cocktail strainer
shot glasses
martini style glasses (for serving)

Measure two shots each of half and half, green crème de menthe and white crème de cacao.  We used two ounce shot
glasses, so this mix is enough for two to three servings depending on the size of the serving glass used.  Fill the cocktail
shaker 2/3 full of ice cubes.  Pour in white crème de cacao.  Add the green crème de menthe.  Pour in the half and half.
Place lid on shaker securely.  Shake mixture vigorously until the cocktail shaker becomes very cold.  Remove cap and
lid from shaker.  Use a strainer and pour mixture into cocktail glasses.  Serve immediately.


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