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     KQ Blackberry Coulis

 



Above: The KQ Blackberry Coulis is served drizzled over ice cream and pound cake.

 

Ingredients
2 containers of blackberries (16 ounces)

1/2 cup sugar



Utensils and Supplies
measuring cups
food processor
small strainer (mesh colander)
large strainer (mesh colander)
rubber spatula


Above: Ingredients for the KQ Blackberry Coulis recipe.


Above: Put the blackberries in a mesh colander.


Above: Rinse the berries thoroughly in cool water.



Above: Place the berries in a food processor.



Above: Measure sugar.


Above: Add sugar to food processor.


Above: Place the lid on the food processor.


Above: Blend the berries and sugar together for 30-45 seconds.



Above: Use a rubber spatula to scrape the berry mixture from the sides of the food processor back down into the bowl.


Above: Blend the mixture again for 30 seconds.


Above: The mixture should be well blended and have a glossy appearance.


Above: Set up a strainer over a glass measuring cup with a pour spout.


Above: Pour the blended mixture from the food processor into the strainer.


Above: Use the rubber spatula to gently move the mixture back and forth.


As you move the rubber spatula, the liquid fruit mixture will drain into the measuring cup.


Above: Continue until only the seeds and pulp are left in the strainer.  Place seeds and pulp in the compost bin.


Above: A smooth, seedless, sweet fruit mixture will be the result.


Above: Pour the coulis into a jar with a tight-fitting lid.


Above: Refrigerate until ready to use.



Above: KQ Blackberry Coulis is a great accompaniment to many desserts and an excellent addition to a cocktail.

KITCHEN QUEERS RECIPE CARD
www.kitchenqueers.com
KQ BLACKBERRY COULIS

Ingredients
2 containers of blackberries (16 ounces)
1/2 cup sugar



Utensils and Supplies
measuring cups
food processor
small strainer (mesh colander)
large strainer (mesh colander)
rubber spatula

Put the blackberries in a mesh colander.  Rinse the berries thoroughly in cool water.  Place the berries in a food
processor.  Measure sugar.  Add sugar to food processor.  Place the lid on the food processor.  Blend the berries
and sugar together for 30-45 seconds.  Use a rubber spatula to scrape the berry mixture from the sides of the food
processor back down into the bowl.  Blend the mixture again for 30 seconds.  The mixture should be well blended
and have a glossy appearance.  Set up a strainer over a glass measuring cup with a pour spout.  Pour the blended
mixture from the food processor into the strainer.  Use the rubber spatula to gently move the mixture back and forth.
As you move the rubber spatula, the liquid fruit mixture will drain into the measuring cup.  Continue until only the
seeds and pulp are left in the strainer.  Place seeds and pulp in the compost bin.  A smooth, seedless, sweet fruit
mixture will be the result.  Pour the coulis into a jar with a tight-fitting lid.  Refrigerate until ready to use.


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