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     KQ Marinara Sauce

   



Above: KQ Marinara Sauce has finished cooking and is ready to use in a variety of recipes.

 

Ingredients
2 28 ounce cans crushed tomatoes
2 yellow or white onions
5-6 cloves garlic
2 tablespoons parsley (fresh minced or dry pulverised)
1 teaspoon salt
1 teaspoon black pepper
1 cup red wine (Merlot is the KQ preferred choice)
2 tablespoons olive oil

Utensils and Supplies
6 quart enameled cast iron pot with lid
chef knife
garlic press
cutting board
measuring spoons
measuring cup
rubber spatula
splatter shield


The KQ Marinara Sauce is used in the following recipes:

Baked Meatballs

Pie Crust Calzone

Puff Pastry Pizza

Meatball Sandwich



Above: Use a six quart enameled cast iron pot with a lid for this recipe.


Pour olive oil into pot over low heat.



Chop the onion into a 1/4 inch dice.



When oil is hot, add diced onions to the pot.


Peel the garlic and remove the root ends.


Run cloves through a garlic press.



Saute until onions become translucent.


When the onions appear translucent it's time to add the garlic.


Create a small area in the center of the pan and add the garlic.  Saute just until you can smell the aroma of garlic.


Add the red wine.


Stir the red wine into the onions and mix well.


Continue to simmer until the wine is reduced to almost nothing.


Add the crushed tomatoes.


Stir the tomatoes and onions together.


Add the parsley, salt and pepper.


Stir the seasonings into the sauce thoroughly.


Above: This is how the sauce will appear at this point.


Cover the pot with the lid and simmer on low heat for 15 minutes.



After 15 minutes have passed, remove the lid.  The sauce should be bubbling.



Cover the pot with a splatter shield.  Continue to simmer the sauce over low heat for up to 1 hour; stirring every ten minutes.



Above: The sauce will reduce and become very thick.



Above: The Marinara Sauce is ready to eat or use in other recipes.  Store the sauce in an airtight container in the
refrigerator for up to 5 days.  Leftover sauce can be frozen in plastic containers.



We use KQ Marinara Sauce in the KQ Puffed Pastry Pizza recipe here:
http://www.kitchenqueers.com/food/puffpastrypizza


KITCHEN QUEERS RECIPE CARD
www.kitchenqueers.com

KQ MARINARA SAUCE

Ingredients
2 28 ounce cans crushed tomatoes
2 yellow or white onions
5-6 cloves garlic
2 tablespoons parsley (fresh minced or dry pulverised)
1 teaspoon salt
1 teaspoon black pepper
1 cup red wine (Merlot is the KQ preferred choice)
2 tablespoons olive oil

Utensils and Supplies
6 quart enameled cast iron pot with lid
chef knife
garlic press
cutting board
measuring spoons
measuring cup
rubber spatula
splatter shield

Use a six quart enameled cast iron pot with a lid for this recipe.  Pour olive oil into pot over low heat.  Chop the
onion into a 1/4 inch dice.  When oil is hot, add diced onions to the pot.  Peel the garlic and remove the root ends.
Run cloves through a garlic press.  Saute until onions become translucent.  When the onions appear translucent
it's time to add the garlic.  Create a small area in the center of the pan and add the garlic.  Saute just until you
can smell the aroma of garlic.  Add the red wine.  Stir the red wine into the onions and mix well.  Continue to simmer
until the wine is reduced to almost nothing.  Add the crushed tomatoes.  Stir the tomatoes and onions together.
Add the parsley, salt and pepper.  Stir the seasonings into the sauce thoroughly.  Cover the pot with the lid and
simmer on low heat for 15 minutes.  After 15 minutes have passed, remove the lid.  The sauce should be bubbling.
Cover the pot with a splatter shield.  Continue to simmer the sauce over low heat for up to 1 hour; stirring every
ten minutes.  The sauce will reduce and become very thick.  The Marinara Sauce is ready to eat or use in other
recipes.  Store the sauce in an airtight container in the refrigerator for up to 5 days.  Leftover sauce can be frozen
in plastic containers.

We use KQ Marinara Sauce in the KQ Puffed Pastry Pizza recipe here:
http://www.kitchenqueers.com/food/puffpastrypizza


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